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ALMOST HEAVEN - Chocolate Heath Bar Dessert |
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 I loved this dessert when I was a kid, and still enjoy it today. It's so delicious that we call it "Almost Heaven."
INGREDIENTS:
1 - small angel food cake (I buy them pre-made at the store)
2 - 5.9 OZ (167g) packages of Instant Chocolate pudding
1 - large Cool Whip 12 OZ (340g)
2 2/3 - cups (650 ml) of milk
4 - Heath Bars
Break angel food cake into small pieces and place in the bottom of a 9 x 12 pan. With a mixer - mix pudding with 2 2/3 cups of milk. Add half of the Cool Whip to the pudding and stir them together. Spread the pudding over the pieces of cake in the pan. Break the Heath Bars into small pieces. Sprinkle 2 crumbled bars over the top of the pudding. Spread the remainder of the Cool Whip over the pudding. Top the Cool Whip with 2 crushed Heath Bars. Chill the dessert and serve. Yummm!
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